DEE'S CATERING 

VEGAN BREAKFAST, LUNCH, DINNER AVAILABLE

                                             


DROP OFF  SERVICE (INCLUDES ALL DISPOSABLE EQUIPMENT)OR LIMITED SERVICE (INCLUDES  TWO SERVICE STAFF MEMBERS FOR SET-UP AND CLEAN UP)

​CHOOSE YOUR SALAD

**ALL CATERING ORDERS HAVE A 25 GUEST MINIMUM.  ORDERS REQUIRE A 45 DAY ADVANCE NOTICE.  ONE-HALF DEPOSIT REQUIRED AT CONTRACT SIGNING, AND BALANCE 14 DAYS BEFORE EVENT.  ALL ORDERS HAVE AN 18% SERVICE CHARGE PLUS 7.25% TAX FOR DROP-OFF SERVICE; LIMITED SERVICE HAS A 23% SERVICE CHARGE PLUS 7.25% TAX.

​CHOOSE YOUR DESSERTS

CHOOSE YOUR SIDES​

​SOUPS

BUFFET PACKAGES

(BUILD YOUR OWN BUFFET)



LUNCH BUFFETS                     $25

(1 Salad, 2 Entrees, 1 Sides, 1 Dessert, 1 Drink)


 DINNER BUFFETS                     $32 

(1 Salad, 2 Entrees, 2 sides, 2 desserts, 1 drink

BREAKFAST PACKAGES


BREAKFAST PLATES       $15            

Vegan Scrambled Eggs, Sausage OR SMART Bacon, Hash Browns, Toast)

BREAKFAST WRAPS       $14             Plates in a wrap, (bacon or sausage)

CONTINENTAL BREAKFAST  $12

Chef's Assortment  

Chocolate Pecan Muffins, Date Nut Bars, Orange Spice Muffins, Pkg. Oatmeal, Fresh Fruit


Beverages

Individual 

  • Assorted Juices                            $4.00              (Orange, Apple, Cranberry)
  • Bottled Spring water                     $3.00

DRINKS

  • SWEET POTATO SPICE CAKE
  • DOUBLE CHOCOLATE CAKE
  • CHOCOLATE CHIP COOKIES
  • OATMEAL RAISIN COOKIES
  • GLUTEN FREE CHOCOLATE CHIP COOKIES

BEVERAGES

PIZZA

CHOOSE YOUR ENTREES

  • CRANBERRY LEMONADE TEA 12 OZ
  • BOTTLED SPRING WATER 16 OZ
  • LEMONADE TEA                         $20/GAL.
  • CRANBERRY LEMONADE TEA $20/GAL.
  • PINEAPPLE LEMONADE TEA    $20/GAL.
  • BOTTLED SPRING WATER        $3.00/EA.

6" Personal Pizzas on Gluten-Free Crust minimum of 25 per order - types may be split 

  • VEGAN SAUSAGE PIZZA GF      $8.00
  • VEGAN PEPPERONI PIZZA      $8.00
  • BROCCOLINI      
  • ROASTED BRUSSEL SPROUTS
  • GLAZED CARROTS
  • BRAISED BROCCOLI
  • SAUTEED GREEN BEANS WITH RED PEPPERS
  • GARLIC MASHED POTATOES
  • JASMINE RICE
  • CURRIED CHICKPEAS
  • ​​​KALE SALAD WITH CRANBERRIES
  • TOSSED GREEN SALAD
  • VEGAN POTATO SALAD
  • ITALIAN SALAD
  • CITRUS SPARERIB CUTLETS
  • BBQ TOFU STEAKS    GF
  • SPINACH FETTUCINI WITH VEGAN ALFREDO
  • CRISPY TOFU WITH SPICY TERIYAKI       GF
  • CAVATAPPI PASTA WITH MEATBALLS
  • SPICY JAMBALAYA WITH VEGAN SAUSAGE       GF
  • VEGAN BLACKENED SHRIMP WITH SEASONED RICE

by the gallon - serves 16 guests


  • MUSHROOM BISQUE    GF        $96
  • CARROT DILL                GF        $84
  • VEGETABLE LENTIL​     GF       $84

BOXED LUNCHES 

(served with Kettle Chips and freshly baked cookie; Gluten-Free Buns/Bread add $3.00 ea.)

​​

Wraps                                            $14

  • ​​​Veggie Wrap (Avocado, potato, red onion, red peppers, leaf lettuce, vegenaise on whole grain wrap)
  • Avocado Wrap (Avocado, red onions, leaf lettuce, vegenaise on spinach wrap
  • Oven Baked Chix Wrap (Seasoned, grilled vegan chicken on tomato wrap with lettuce, red onions, vegannaise.  

Sandwiches/Burgers                 $16

  • Chix Rueben (Vegan grilled chicken breast, saurkraut, vegan mozzarella, vegan thousand island melted on vegan rye bread)
  • BBQ Tofu (BBQ Tofu slices, red onion, pickle slices on bun)
  • Quarter Pound Beefless Burger (GF VG burger on bun with lettuce, tomato, pickle, onion, vegan special sauce.
  • Portabella Burger (Portabella patty on bun with leaf lettuce, red onion, vegan special sauce.
  • Black Bean Burger (Black bean patty on bun with leaf lettuce, tomato, onion, vegan special sauce.